Underdog is a modern, hybrid style lager. The malts and the yeast we use are traditional, but the hops are not. We use lager malt and other European malt such as Munich malt for flavour, and we use a classic German lager yeast: a strain originally isolated from the oldest brewery in the world. But we also use modern American hops for flavour, such as Citra, El Dorado, and Mosaic, furthermore we use the dry hopping technique which is associated with IPAs rather than lager. The result is a beer that has a clean and refreshing underlying flavour, but with a modern citrussy and tropical hoppy punch.