A full bodied and incredibly complex stout made using organic cacao nibs. Aged in a whiskey barrel from Lough Ree Distillery before being infused with Chocolate Douglah Chillis, grown in Co. Westmeath by Dead Centre Head Brewer, Roger Rotheroe.
Dead Centre – Forever’s Come and Gone 500ml Bottle
€12.00
A full bodied and incredibly complex stout made using organic cacao nibs. Aged in a whiskey barrel from Lough Ree Distillery before being infused with Chocolate Douglah Chillis, grown in Co. Westmeath by Dead Centre Head Brewer, Roger Rotheroe.
In stock
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