Showing all 18 results
Deep flavours of coffee on toasted malts are followed by light notes of chocolate and liqourice
A rich, roasty all-malt stout with dark chocolate, coffee and dried-fruit flavours
A full flavoured oatmeal stout from Wicklow Wolf, with an ABV of 6.5%. This one will leave you wanting more.
This Oatmeal Stout is slightly sweet, medium in body and showcases Chocolate characters.
Take a delicious Oatmeal Stout and add Espresso. The result? An Espresso Oatmeal Stout.
This 4.5% stout is brewed with Milk Sugars and Chocolate. Rich flavours and body that goes down smooth.
A medium body lifts a layer of juicy citrus and pine, finishing with gentle grapefruit bitterness.
Pithy, orange and zesty with a big, bold, bitter finish. A proper West Coast IPA.
XXXX refers to the alcohol level and the depth of flavour in this stout.
The Mochaccino stout is a rich and luxurious creamy milk stout, brewed with chocolate, coffee and vanilla.
Smooth and sweet up-front, with roast bitterness in the finish. Re-launched Feb 2021.
A truly delicious dessert but in liquid form. At 10% ABV, expect plenty of dark chocolate, coffee and cream notes.
A Yorkshireman’s secret recipe comes to you under the radar and incognito.
A darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes.
Expect sweet Irish whiskey, vanilla, caramel, brown sugar, roasted hazelnuts & almonds from the Serra do Cigano coffee.
A complex Belgian stout from Wide Street. Created using five different Belgian malts and Trappist ale yeast.
A sweet, toasty Oatmeal Stout with a dark chocolate and coffee finish.
Vivid Trinity v1.1 (whiskey barrel aged) and v1.2 (ex-rum barrel aged) with a DCB Teku Glass.