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Limited edition barrel-aged imperial stout that has spent 6 months in freshly emptied bourbon barrels.
Expect toasted vanilla, caramelised sugar, rich chocolate, all supported by a biscuity base and a smooth mouthfeel.
A luxurious Imperial stout brewed with fairtrade cacao and Madagascan vanilla pods.
This is a decadent and delicate dessert stout brewed in collaboration with Creed Coffee Roasters.
A darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes.
A complex Belgian stout from Wide Street. Created using five different Belgian malts and Trappist ale yeast.