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Deep flavours of coffee on toasted malts are followed by light notes of chocolate and liqourice
A rich, roasty all-malt stout with dark chocolate, coffee and dried-fruit flavours
A full flavoured oatmeal stout from Wicklow Wolf, with an ABV of 6.5%. This one will leave you wanting more.
This 4.5% stout is brewed with Milk Sugars and Chocolate. Rich flavours and body that goes down smooth.
XXXX refers to the alcohol level and the depth of flavour in this stout.
A luxurious Imperial stout brewed with fairtrade cacao and Madagascan vanilla pods.
A truly delicious dessert but in liquid form. At 10% ABV, expect plenty of dark chocolate, coffee and cream notes.
A Yorkshireman’s secret recipe comes to you under the radar and incognito.
A darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes.
Expect sweet Irish whiskey, vanilla, caramel, brown sugar, roasted hazelnuts & almonds from the Serra do Cigano coffee.
A complex Belgian stout from Wide Street. Created using five different Belgian malts and Trappist ale yeast.
A sweet, toasty Oatmeal Stout with a dark chocolate and coffee finish.