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An all-encompassing IPA, with West Coast bitterness and the citrus fruit aromas & flavors of an East Coast IPA
Dry, bright, slightly tart refreshing alternative take on a lager.
A beer to kick off the weekend with. Brettanomyces aromatics backed up by a refreshing citrus flavour profile.
Traditional Belgian Saison yeast strains with Pils, Vienna and Saaz providing white pepper, spice and mild banana
A pilsner brewed in an Italian style. Unfiltered, can/keg conditioned, bitter and spicy with an underlying fruity base.
A complex Belgian stout from Wide Street. Created using five different Belgian malts and Trappist ale yeast.
Wide Street’s take on a Berliner Weisse. Re-fermented for 3 months on 100kg of peaches.