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This lager is matured in tanks for 6 weeks to deliver a crisp, clean and refreshing lager
Hopped and dry hopped with the rare Neomexicanus variety Zappa alongside two Neomexicanus hybridvarieties, Sabro And Talus.
Full bodied and fruity, “I Will, Yeah!” is double dry hopped for extra flavour.
A Double-dry-hopped hazy IPA from our good friends at St Mel’s, Longford