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Full on fruity, Vermont Ale yeast / malted and flaked oats & double dry-hopped with a healthy amount of Citra and Vic Secret.
Fermented with Lax yeast, loaded up with flaked and malted oats, pale wheat & healthy doses of Mosaic, Citra and Galaxy
Oats, wheat, barley with a double helping of vic secret, centennial and citra.
Maui DDH saison. A saison, hit twice with healthy amounts of Nelson Sauvin, Rakua and Motueka.
A Session IPA brewed with New England yeast and a double-charged dry hop of Amarillo / Galaxy
A super easy drinking IPA. All base malt / flaked oats / malted oats and a touch of pale rye.