Heavy on American hops and low on bitterness, this has tons of tropical fruit, with the oats for great mouthfeel.
Ales > IPAs > New England IPAs
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Traditional Belgian Saison yeast strains with Pils, Vienna and Saaz providing white pepper, spice and mild banana
A Session White IPA, with a fruity malt-and-hop taste, coming in at just 4.5% from Donegal’s Kinnegar Brewing
A balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note.
This Trouble Brewing take on a classic west coast IPA is hopped at five different stages and packs a citrusy bitter punch.